• White plate of harissa marinated chicken breasts, Tex-Mex fajita sliced peppers and onions, and dijon potato salad, on a black tray on a marble surface.
  • White plate of harissa marinated chicken breasts, Tex-Mex fajita sliced peppers and onions, and dijon potato salad on a marble surface with a pot of dipping sauce.
  • Air fried harissa marinated chicken breasts with sliced green chilli on a white plate over a marble background.
  • Airheads Tex-Mex peppers, onions and butter beans, alongside a pot of chimichurri sauce in a white bowl, on a marble surface.
  • White bowl of dijon mustard potato salad, on a marble surface, next to a grey folded napkin and black spoon.

THE HARISSA HOTSHOT

SMOKEY HARISSA CHICKEN BREASTS WITH TEX-MEX PEPPERS, AND DIJON POTATO SALAD.

  • HIGH PROTEIN

  • LOW SAT FAT

  • NO UPFs

⏱️ 14 mins • 💪 Lean chicken breast • 🌶️

This harissa marinade has won awards - and not just ones that we’ve given it. It smokes through the chicken breast with the edges catching enough heat add a crispy warmth. The chilli and garlic build as you eat.

The smokey peppers and onions soften and crisp alongside the butter beans that bring some crunch to the party. 

Then that potato salad hits: fluffy diced potatoes in a cool, creamy and sharp dressing with a hint of dijon mustard. 

Includes: Smokey Harissa Breasts, Tex-Mex Fajita Mix, and Dijon Chive Potatoes.
WHAT I'M MADE OF:

Chicken breast (84%) with tomato, roasted red pepper, olive oil, garlic, and harissa spices. Onions, peppers and butter beans (18%) in a smoky fajita seasoning. Baby potatoes (79%) with mayonnaise, Dijon mustard, chives and black pepper.

FULL INGREDIENTS & ALLERGENS BELOW
Servings
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  • Nutrition per Serving 565 kcal
  • Protein 45g
  • Carbohydrate 65g
  • Dietary Fiber 13g
  • Sugars 14g
  • Total Fat 55g
  • Saturates 12g
  • Salt 1.5g
HOW TO COOK ME:
Begin with the longest-cooking item. Add the second item later, mixing and spraying in between for even cooking.
Harissa Breasts 70%
14-16 mins, 200C 30%
Tex-Mex Veg 60%
12-14 mins, 200C 40%
Dijon Chive Potatoes 1%
0 mins, Serve Chilled 99%
Full Ingredients

Chicken Thigh, S/l & B/l: (83%) Chopped Tomato: (9%) Water: (3%) Tomato Paste (d/c): (1%) Roasted Red Peppers: Garlic Paste: [Soybeans] Pomace Oil: (Refined Olive Pomace Oil and Virgin Olive Oil) Sweet Pepper Flakes : Table Salt: Paprika: Crushed Red Chilli Flakes: Cayenne Pepper: Ground Cumin:

Diced Butternut Squash 20mm: (95%) Extra Virgin Olive Oil: (4%) Garlic Powder: Dried Mixed Herbs:

Chargrilled Vegetables: (47%) Pearl Barley: (41%) Extra Virgin Olive Oil: (6%) Balsamic Vinegar: (3%) [Sulphates] Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d Dijon Mustard: (2%) [Sulphates] Honey:

Soybeans, Mustard, Eggs, Sulphites

F.A.Q. (Fuss Avoidance Questions)

  • Good question - we deliver every Thursday with a Sunday 23:59 cut off. Orders placed after this will arrive on the following Thursday.

  • Nope, we hate sneaky direct debits. Order when you want - there’s no subscription, no auto-renewal, and no pressure.

  • Yep. All elements are designed for standard air fryers (single or double drawer, 4L+). Just follow the timings on each pack.

  • The mains and hot sides are - just load them in at the right time. Cold sides come fully prepped and ready to serve from the fridge.

  • Meals stay fresh for 6-7 days after delivery. Just check the use-by date on each pack.

  • Absolutely. Mix and match any mains, hot veg, or cold sides. Build your meals, your way.

  • Yes. Every component is clearly labelled with allergen info, ingredients, and storage guidance.

  • Just a bit of spray oil for the air fryer - that’s it. Everything else is included and ready to go.

  • Each meal includes 200g of protein, 200g of a hot side, and 150g of a cold side. Designed to feel like a proper, satisfying dinner.

  • Yep - minimum spend is £30. That usually covers 2–3 meals, and helps us keep things efficient and fresh for delivery.

  • At the moment, everything comes in packs of two. You can share them - or save the second one for lunch. Win-win.

faster. smarter. tastier.

  • Designed for air fryers
  • No prep work
  • Ready in 20 or less
  • No washing up
  • No subscriptions
  • Minimal packaging
  • Natural, whole ingredients
  • Nothing processed

HOW IT COMES...

...and how it ends.

Close-up of jerk chicken thighs with chillis and chopped parsley in a white bowl on a marble background.
White bowl with beetroot lentil salad topped with toasted seeds on a marble surface with a spoon and napkin.
White plate of Airheads buttered leeks and mushrooms and a small bowl of mustard on a marble surface.
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