• Plated dish buttered leeks and mushrooms served with chimichurri flank steak and dijon mustard potato salad on a marble surface, next to a folded grey napkin and black fork.
  • Plated dish buttered leeks and mushrooms served with chimichurri flank steak and dijon mustard potato salad on a marble surface.
  • Plated dish of Airheads chimichurri flank steak served with herb sauce, smashed avocado and bread on a marble surface.
  • White plate of Airheads buttered leeks and mushrooms and a small bowl of mustard on a marble surface.
  • White bowl of dijon mustard potato potato salad next to a folded grey napkin on and a black spoon on a marble surface.

CHARGED UP CHIMICHURRI

CHIMICHURRI MARINATED FLANK STEAK WITH BUTTERY LEEKS & MUSHROOMS, AND A DIJON POTATO SALAD.

  • HIGH IRON

  • HIGH PROTEIN

  • LOW GI CARBS

  • NO UPFs

⏱️ 10 mins • 💪 Flank steak slices

The chimichurri marinade seeps through the beef with garlic, parsley and chilli freshness. It comes out soft, tender and juicy.

For mushroom lovers and non-mushroom lovers alike, be warned - some say these are the holy grail.  The mushrooms and leeks soften in homemade garlic butter, soaking up every last drop. 

The creamy soft potatoes cools things down with their mustard kick and hint of chive. 

Includes: Chimichurri Flank Steak, Buttered Leeks & Shrooms, and Dijon Chive Potatoes.
WHAT I'M MADE OF:

Flank steak (83%) with fresh coriander, sunflower seeds, green chilli, cumin, and turmeric. Mushrooms (58%) and leeks (32%) sautéed with butter, garlic and herbs. Baby potatoes (79%) with mayonnaise, Dijon mustard, chives and black pepper.

FULL INGREDIENTS & ALLERGENS BELOW
Servings
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  • Nutrition per Serving 537 kcal
  • Protein 45g
  • Carbohydrate 65g
  • Dietary Fiber 13g
  • Sugars 14g
  • Total Fat 55g
  • Saturates 12g
  • Salt 1.5g
HOW TO COOK ME:
Begin with the longest-cooking item. Add the second item later, mixing and spraying in between for even cooking.
Chimi Flank Steak 50%
10-12 mins, 200C (rare) 50%
Buttered Leeks & Shrooms 50%
10-12 mins, 200C 50%
Dijon Chive Potatoes 1%
0 mins, Serve Chilled 99%
Full Ingredients

Flank Steak : (83%) Sunflower Seeds: (5%) Water: (4%) Coriander, Fresh : (3%) Caster Sugar: (3%) Table Salt: Green Chilli: Cumin Seeds: Ground Turmeric: Acidity Regulator (citric Acid):

Baby Potatoes: (92%) Extra Virgin Olive Oil: (4%) Lemon Zest: (2%) Cracked Black Pepper: Table Salt: Rosemary:

Cooked Beetroot: (50%) Green Lentils: (28%) Feta Cheese: (11%) [Milk] Extra Virgin Olive Oil: (6%) Lemon Juice: (6%) [Sulphates]

Milk, Soybeans, Eggs, Mustard, Sulphites

F.A.Q. (Fuss Avoidance Questions)

  • Good question - we deliver every Thursday with a Sunday 23:59 cut off. Orders placed after this will arrive on the following Thursday.

  • Nope, we hate sneaky direct debits. Order when you want - there’s no subscription, no auto-renewal, and no pressure.

  • Yep. All elements are designed for standard air fryers (single or double drawer, 4L+). Just follow the timings on each pack.

  • The mains and hot sides are - just load them in at the right time. Cold sides come fully prepped and ready to serve from the fridge.

  • Meals stay fresh for 6-7 days after delivery. Just check the use-by date on each pack.

  • Absolutely. Mix and match any mains, hot veg, or cold sides. Build your meals, your way.

  • Yes. Every component is clearly labelled with allergen info, ingredients, and storage guidance.

  • Just a bit of spray oil for the air fryer - that’s it. Everything else is included and ready to go.

  • Each meal includes 200g of protein, 200g of a hot side, and 150g of a cold side. Designed to feel like a proper, satisfying dinner.

  • Yep - minimum spend is £30. That usually covers 2–3 meals, and helps us keep things efficient and fresh for delivery.

  • At the moment, everything comes in packs of two. You can share them - or save the second one for lunch. Win-win.

faster. smarter. tastier.

  • Designed for air fryers
  • No prep work
  • Ready in 20 or less
  • No washing up
  • No subscriptions
  • Minimal packaging
  • Natural, whole ingredients
  • Nothing processed

HOW IT COMES...

...and how it ends.

Close-up of jerk chicken thighs with chillis and chopped parsley in a white bowl on a marble background.
White bowl with beetroot lentil salad topped with toasted seeds on a marble surface with a spoon and napkin.
White plate of Airheads buttered leeks and mushrooms and a small bowl of mustard on a marble surface.
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