• Two vegan soy and cranberry patties on a white plate with a burger bun, ketchup, and avocado slices on a marble surface.
  • Two browned vegan patties made with soy, caramelised onion and cranberry on a white plate with green herbs on a marble background.
  • Plated dish with a Soy and cranberry vegan patty, sweet potato cubes, and a beetroot lentil salad on a marble surface.
  • Two Packaged Airheads vegan soy and cranberry patties in a container on a marble surface with tongs and an air fryer basket.

VEGAN SOY & CRANBERRY PATTIES

HERBY, SAVOURY PLANT-BASED FLAVOUR WITH GENTLE SWEETNESS AND A WARM, COMFORTING FINISH.

  • HIGH IRON

  • HIGH PROTEIN

  • PLANT PROTEIN

  • VITAMIN A

⏱️ 14 mins • 💪 Plant-based soy patties

These plant-based patties bring big flavour and satisfying texture without leaning on meat imitation. A mix of soya protein, caramelised onion, cranberries, sage, beetroot and herbs gives you deep savoury notes with festive warmth and a pop of sweetness. They crisp up beautifully and hold their shape - ideal for buns, bowls or full plates.

Try them with our Smokey Sweet Potato & Lentils or Sumac Wedges. Or stack them into a sandwich with our Maple Mustard Slaw for a proper vegan treat.

Featured in: Vegan Comet Patties.
WHAT I'M MADE OF:

Soya and vegetable mix (44%) with onion, cranberry, parsley, sesame, and herbs.

FULL INGREDIENTS & ALLERGENS BELOW
Servings
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  • Nutrition per Serving 244 kcal
  • Protein 45g
  • Carbohydrate 65g
  • Dietary Fiber 13g
  • Sugars 14g
  • Total Fat 55g
  • Saturates 12g
  • Salt 1.5g
HOW TO COOK ME:
Always pre-heat your airfryer. Mix and spray half way for even cooking.
Vegan Patties 70%
14-16 mins, 200C 30%
Full Ingredients

Vegetable sausage meat (44%) [textured soya protein, vegetable suet (palm oil, sunflower oil, wheat flour), rusk (wheat flour, salt), defatted soya grits, E464, salt, HVP, spice, beetroot powder, flavourings], textured vegetable protein, palm oil, whole wheat breadcrumb, barley, peas, onion, E464, E412, red peppers, salt, dextrose, HVP, guar gum, yeast extract, tomato, herbs, puff pastry (31%), diced onion (13%), soya milk (3%), dried cranberries (3%), plain flour (3%) [wheat – gluten], parsley, black sesame seeds, black pepper, salt, agave, sesame seeds.

Wheat – Gluten, Barley – Gluten, Soybeans, Sesame

F.A.Q. (Fuss Avoidance Questions)

  • Good question - we deliver every Thursday with a Sunday 23:59 cut off. Orders placed after this will arrive on the following Thursday.

  • Nope, we hate sneaky direct debits. Order when you want - there’s no subscription, no auto-renewal, and no pressure.

  • Yep. All elements are designed for standard air fryers (single or double drawer, 4L+). Just follow the timings on each pack.

  • The mains and hot sides are - just load them in at the right time. Cold sides come fully prepped and ready to serve from the fridge.

  • Meals stay fresh for 6-7 days after delivery. Just check the use-by date on each pack.

  • Absolutely. Mix and match any mains, hot veg, or cold sides. Build your meals, your way.

  • Yes. Every component is clearly labelled with allergen info, ingredients, and storage guidance.

  • Just a bit of spray oil for the air fryer - that’s it. Everything else is included and ready to go.

  • Each meal includes 200g of protein, 200g of a hot side, and 150g of a cold side. Designed to feel like a proper, satisfying dinner.

  • Yep - minimum spend is £30. That usually covers 2–3 meals, and helps us keep things efficient and fresh for delivery.

  • At the moment, everything comes in packs of two. You can share them - or save the second one for lunch. Win-win.

faster. smarter. tastier.

  • Designed for air fryers
  • No prep work
  • Ready in 20 or less
  • No washing up
  • No subscriptions
  • Minimal packaging
  • Natural, whole ingredients
  • Nothing processed
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