• Two smokey bacon and pork patties on a white plate with a side of toasted bread and a small bowl of sauce on a marble surface.
  • Two air fried smokey bacon and pork patties on a white plate with a marble background.
  • White plate of food with smokey pork and bacon patty, maple mustard coleslaw, and sumac roasted potato wedges on a marble surface, topped with green sauce.
  • Two smokey bacon and pork patties in a clear container on a marble surface with tongs and an air fryer basket.

SAUSAGE & BACON PATTIES

SAVOURY PORK RICHNESS WITH SMOKY DEPTH AND A TOUCH OF SWEET CRISPINESS.

  • HIGH IRON

  • HIGH PROTEIN

  • NO UPFs

⏱️ 16 mins • 💪 Pork & smoked bacon patty

Big sausage energy. These pork patties blend seasoned sausage meat, smoked bacon, onion, carrot and herbs for a savoury mix that crisps up beautifully on the outside and stays soft inside. With a flavour base borrowed from the full English, they deliver smoky depth and just enough sweet veg to keep things balanced.

Pair with Buttered Leeks & Shrooms or Sumac Wedges for a full plate. Or throw into a brioche bun with cheese and mustard and call it the big sausage burger.

Featured in: The Pork Patty Payload.

WHAT I'M MADE OF:

Pork and bacon mix with onion, carrot, herbs, and seasoning. Sweet potato (86%) with a spicy chicken-style seasoning, paprika and cayenne.

FULL INGREDIENTS & ALLERGENS BELOW
Servings
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  • Nutrition per Serving 472 kcal
  • Protein 45g
  • Carbohydrate 65g
  • Dietary Fiber 13g
  • Sugars 14g
  • Total Fat 55g
  • Saturates 12g
  • Salt 1.5g
HOW TO COOK ME:
Always pre-heat your airfryer. Mix and spray half way for even cooking.
Smokey Pork Patties 80%
16-18 mins, 200C 20%
Full Ingredients

Pork sausage meat (31%) [pork (66%), water, pork rinds, rusk (wheat – gluten), salt, spices, herbs, E221 (sodium sulphite), E450A, E304, E330], puff pastry (27%) [fortified wheat flour (wheat – gluten), margarine (palm & rapeseed oil, water, salt), preservative E202], streaky smoked bacon (17%), minced pork (8%), diced onion (8%), diced carrot (4%), plain flour (2%) [wheat – gluten], egg (2%), vegetable oil [soybeans], salt, thyme, white pepper.

Wheat – Gluten, Eggs, Soybeans, Sulphites

F.A.Q. (Fuss Avoidance Questions)

  • Good question - we deliver every Thursday with a Sunday 23:59 cut off. Orders placed after this will arrive on the following Thursday.

  • Nope, we hate sneaky direct debits. Order when you want - there’s no subscription, no auto-renewal, and no pressure.

  • Yep. All elements are designed for standard air fryers (single or double drawer, 4L+). Just follow the timings on each pack.

  • The mains and hot sides are - just load them in at the right time. Cold sides come fully prepped and ready to serve from the fridge.

  • Meals stay fresh for 6-7 days after delivery. Just check the use-by date on each pack.

  • Absolutely. Mix and match any mains, hot veg, or cold sides. Build your meals, your way.

  • Yes. Every component is clearly labelled with allergen info, ingredients, and storage guidance.

  • Just a bit of spray oil for the air fryer - that’s it. Everything else is included and ready to go.

  • Each meal includes 200g of protein, 200g of a hot side, and 150g of a cold side. Designed to feel like a proper, satisfying dinner.

  • Yep - minimum spend is £30. That usually covers 2–3 meals, and helps us keep things efficient and fresh for delivery.

  • At the moment, everything comes in packs of two. You can share them - or save the second one for lunch. Win-win.

faster. smarter. tastier.

  • Designed for air fryers
  • No prep work
  • Ready in 20 or less
  • No washing up
  • No subscriptions
  • Minimal packaging
  • Natural, whole ingredients
  • Nothing processed