• Plated Airheads peri peri chicken thighs with sides of guacamole, sour cream, and tortillas on a marble surface.
  • Close-up of air fried  peri peri chicken thighs seasoned with green herbs on a white plate.
  • White bowl filled with air fried peri peri chicken thighs, roasted Mediterranean vegetable and barley salad, and fajita spiced peppers and onions on a marble surface with a black fork and grey napkin.
  • Vacuum-sealed package of marinated peri peri chicken thighs on a marble surface with tongs and an air fryer.

FIERY PERI THIGHS

PUNCHY PERI-PERI HEAT WITH CITRUS BRIGHTNESS AND A CRISPY PEPPER KICK.

  • HIGH IRON

  • HIGH PROTEIN

  • LOW SAT FAT

  • NO UPFs

⏱️ 16 mins • 💪 Skinless boneless thigh • 🌶️🌶️🌶️

Bright, bold, and full of attitude - these peri peri chicken thighs hit all the right notes. Marinated with lemon juice, smoked paprika, chilli, tomato and garlic, they’re designed to crisp and caramelise, leaving you with juicy meat and a vibrant glaze. The heat is immediate but not overwhelming, and it’s tempered by a gentle tang and earthy depth.

Great with our New Potato Roasties or anything with rice. Or go all-in and wrap them up with salad, mayo and pickled onions for DIY takeaway vibes.

Featured in: The Peri Peri Situation.

WHAT I'M MADE OF:

Chicken thigh (83%) with lemon juice, tomato paste, garlic, chilli, and smoked paprika. Onions, peppers and butter beans (18%) in a smoky fajita seasoning.

FULL INGREDIENTS & ALLERGENS BELOW
Servings
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  • Nutrition per Serving 486 kcal
  • Protein 45g
  • Carbohydrate 65g
  • Dietary Fiber 13g
  • Sugars 14g
  • Total Fat 55g
  • Saturates 12g
  • Salt 1.5g
HOW TO COOK ME:
Always pre-heat your airfryer. Mix and spray half way for even cooking.
Fiery Peri Thighs 80%
16-18 mins, 200C 20%
Full Ingredients

Chicken thigh (83%), vegetable oil (5%) [soybeans], lemon juice (5%) [sulphites], tomato paste (3%), diced red chilli (1%), sugar (1%), garlic paste [soybeans], smoked paprika, salt, dried oregano, crushed red chilli flakes, xanthan gum (E415).

Soybeans, Sulphites

F.A.Q. (Fuss Avoidance Questions)

  • Good question - we deliver every Thursday with a Sunday 23:59 cut off. Orders placed after this will arrive on the following Thursday.

  • Nope, we hate sneaky direct debits. Order when you want - there’s no subscription, no auto-renewal, and no pressure.

  • Yep. All elements are designed for standard air fryers (single or double drawer, 4L+). Just follow the timings on each pack.

  • The mains and hot sides are - just load them in at the right time. Cold sides come fully prepped and ready to serve from the fridge.

  • Meals stay fresh for 6-7 days after delivery. Just check the use-by date on each pack.

  • Absolutely. Mix and match any mains, hot veg, or cold sides. Build your meals, your way.

  • Yes. Every component is clearly labelled with allergen info, ingredients, and storage guidance.

  • Just a bit of spray oil for the air fryer - that’s it. Everything else is included and ready to go.

  • Each meal includes 200g of protein, 200g of a hot side, and 150g of a cold side. Designed to feel like a proper, satisfying dinner.

  • Yep - minimum spend is £30. That usually covers 2–3 meals, and helps us keep things efficient and fresh for delivery.

  • At the moment, everything comes in packs of two. You can share them - or save the second one for lunch. Win-win.

faster. smarter. tastier.

  • Designed for air fryers
  • No prep work
  • Ready in 20 or less
  • No washing up
  • No subscriptions
  • Minimal packaging
  • Natural, whole ingredients
  • Nothing processed